Onggok
Cassava pulp (starch-extraction residue), dried · Manihot esculenta
Juga dikenal: ampas singkong, ampas tapioka, cassava pomace, cassava pulp
Cocok untuk: Ruminansia, Unggas
Data nutrisi masih Beta dan belum ditinjau ahli. Gunakan sebagai panduan, bukan saran dokter hewan.Lihat sumber
Bahan Kering (BK)
89%
per bahan segar
Protein Kasar (PK)
2,4%
per bahan kering
Serat Kasar (SK)
17,2%
per bahan kering
Kandungan nutrisi (nilai utama)
| Nutrisi | Nilai | Basis | Sumber |
|---|---|---|---|
| BK Bahan Kering | 89% | bahan segar | E-S6 |
| ABU Abu | 4,1% | bahan kering | E-S6 |
| PK Protein Kasar | 2,4% | bahan kering | E-S6 |
| LK Lemak Kasar | 0,6% | bahan kering | E-S6 |
| SK Serat Kasar | 17,2% | bahan kering | E-S6 |
| BETN Bahan Ekstrak Tanpa Nitrogen | 84,06% | bahan kering | E-S17 |
| NDF Neutral Detergent Fibre | 36,9% | bahan kering | E-S6 |
| ADF Acid Detergent Fibre | 23,4% | bahan kering | E-S18 |
| ME_RUMINANT Energi Metabolis (ruminansia) | 1.840 kkal/kg | bahan kering | E-S6 |
| ME_POULTRY Energi Metabolis (unggas) | 2.414 kkal/kg | bahan kering | E-S6 |
| CA Kalsium | 0,74% | bahan kering | E-S6 |
| P Fosfor | 0,04% | bahan kering | E-S6 |
| LYS Lisin | 0,09% | bahan kering | E-S6 |
| MET Metionin | 0,04% | bahan kering | E-S6 |
Penggunaan
Batas pemakaian
Broilers: 4% and 8% did not significantly reduce performance, 12% and 16% depressed it (Khempaka et al. 2009, cited in E-S6). Layers: 10% pomace reduced intake and performance in one trial [E-S6]. Pigs: detrimental at 7-10% in some trials, 15% not detrimental to piglets; 30% dried starch residue in gestating sows [E-S6]. Sheep and goats: pulp replaced cassava peels at 15% and 30% without harming growth [E-S6].
Cyanogenic glucosides (linamarin, lotaustralin) release HCN; pulp contains less than peels; drying or ensiling used [E-S6]. Very low protein (1-4% DM); starch 15-50% DM and NDF >35% DM vary with extraction technology [E-S6]. Fresh pulp is mostly water (see E-S6 fresh table, BK 13.1%) and spoils unless dried or ensiled [E-S6].
Semua nilai dari setiap sumber (27)
| Nutrisi | Nilai | Basis | Sumber | Keyakinan | Rentang |
|---|---|---|---|---|---|
| BK Bahan Kering | 89% utama | bahan segar | E-S6 | Tinggi | SD 2.8; min 83.5; max 94.8; n 14 |
| BK Bahan Kering | 84,63% | bahan segar | E-S17 | Sedang | |
| BK Bahan Kering | 88,8% | bahan segar | E-S18 | Sedang | |
| ABU Abu | 4,1% utama | bahan kering | E-S6 | Tinggi | SD 1.7; min 1.5; max 6.5; n 14 |
| ABU Abu | 0,94% | bahan kering | E-S17 | Sedang | |
| ABU Abu | 8,6% | bahan kering | E-S18 | Rendah | |
| PK Protein Kasar | 2,4% utama | bahan kering | E-S6 | Tinggi | SD 0.7; min 1.1; max 3.4; n 16 |
| PK Protein Kasar | 1,43% | bahan kering | E-S17 | Sedang | |
| PK Protein Kasar | 2,02% | bahan kering | E-S18 | Rendah | |
| LK Lemak Kasar | 0,6% utama | bahan kering | E-S6 | Tinggi | SD 0.5; min 0.2; max 2; n 12 |
| LK Lemak Kasar | 0% | bahan kering | E-S17 | Sedang | |
| LK Lemak Kasar | 0,23% | bahan kering | E-S18 | Rendah | |
| SK Serat Kasar | 17,2% utama | bahan kering | E-S6 | Tinggi | SD 4.1; min 12.1; max 26.9; n 11 |
| SK Serat Kasar | 13,57% | bahan kering | E-S17 | Sedang | |
| SK Serat Kasar | 15,8% | bahan kering | E-S18 | Rendah | |
| BETN Bahan Ekstrak Tanpa Nitrogen | 84,06% utama | bahan kering | E-S17 | Sedang | |
| BETN Bahan Ekstrak Tanpa Nitrogen | 73,35% | bahan kering | E-S18 | Rendah | |
| BETN Bahan Ekstrak Tanpa Nitrogen | 75,7% | bahan kering | E-S6 | Sedang | |
| NDF Neutral Detergent Fibre | 36,9% utama | bahan kering | E-S6 | Tinggi | SD 11.2; min 7.3; max 46.7; n 11 |
| NDF Neutral Detergent Fibre | 44,8% | bahan kering | E-S18 | Rendah | |
| ADF Acid Detergent Fibre | 23,4% utama | bahan kering | E-S18 | Rendah | |
| ME_RUMINANT Energi Metabolis (ruminansia) | 1.840 kkal/kg utama | bahan kering | E-S6 | Sedang | |
| ME_POULTRY Energi Metabolis (unggas) | 2.414 kkal/kg utama | bahan kering | E-S6 | Sedang | |
| CA Kalsium | 0,74% utama | bahan kering | E-S6 | Sedang | SD 0.25; min 0.38; max 1.19; n 7 |
| P Fosfor | 0,04% utama | bahan kering | E-S6 | Sedang | SD 0.03; min 0.02; max 0.09; n 7 |
| LYS Lisin | 0,09% utama | bahan kering | E-S6 | Sedang | in source units (g/16g N): n 1 |
| MET Metionin | 0,04% utama | bahan kering | E-S6 | Sedang | in source units (g/16g N): n 1 |
Sumber
- [E-S17] Kamalidin, Agus A., Budisatria I.G.S. 2012. Performa domba yang diberi complete feed kulit buah kakao terfermentasi. Buletin Peternakan 36(3): 162-168. Buka
- [E-S18] Wardono H.P., Astuti A., Ngadiyono N., Agus A. 2024. Enhancing ruminant feed through in vitro assessment of sago hampas fermentation as an onggok substitute. Livestock Research for Rural Development 36(3), Article #26. Buka
- [E-S6] Heuze V., Tran G., Archimede H., Regnier C., Bastianelli D., Lebas F., 2016. Cassava peels, cassava pomace and other cassava by-products. Feedipedia, a programme by INRAE, CIRAD, AFZ and FAO. Buka
Hasil ini alat bantu, bukan resep resmi. Konsultasikan dengan penyuluh atau dokter hewan setempat.